curriculum for BSc in Clinical Nutrition

                                                    Level 3

Course No.

Course Abbreviation

Course Title

Credits

Lecture

Practice

Total

103

ARAB

Expository Writing

2

0

2

212

CLS

Medical Microbiology 

3

1

4

214

CHS

Principles of clinical nutrition

3

0

3

224

CLS

Basic Physiology/ Anatomy

2

1

3

225

CHS

Computer application in health care

2

1

3

 

 

Total

 

 

15

 
Level 4

Credits

Course Title

Course Abbreviation

Course No.

Total

Practice

Lecture

2

0

2

Community health

CHS

212

3

1

2

Human Physiology

CHS

215

3

1

2

Nutritional Biochemistry 1

CHS

264

4

1

3

Nutrition Throughout the life cycle

CHS

265

2

1

1

Nutrients Calculation

CHS

266

2

0

2

Sanitation and Food Safety

FSN

325

16

Total

 

 

 

 

 

Level 5

Credits

Course Title

Course Abbreviation

Course No.

Total

Practice

Lecture

2

0

2

Medical Jurisprudence

SLM

106

3

1

2

Nutritional Biochemistry 2

CHS

267

3

2

1

Food Analysis

FSN

317

3

0

3

Epidemiology 1

CHS

334

4

1

3

Nutrition Therapy for Chronic Diseases

CHS

343

3

1

2

Nutritional Assessment

CHS

435

18

Total

 

 

 

 

 
Level 6

Credits

Course Title

Course Abbreviation

Course No.

Total

Practice

Lecture

3

1

2

Nutrition therapy for physiological stress   and acute diseases

CHS

268

2

0

2

Nutrition Epidemiology

CHS

269

2

1

1

Metabolic Integration and Disorders

CHS

344

3

0

3

Research Methodology in Community Health Sciences

CHS

390

3

0

3

Maternity and Child Care

CHS

433

2

0

2

Food Habits and Believes

FSN

467

15

Total

 

 

 

 

 
Level 7

Credits

Course Title

Course Abbreviation

Course No.

Total

Practice

Lecture

1

0

1

Human behaviour

CMED

303

3

1

2

Community Nutrition

CHS

345

2

0

2

Sports Nutrition

CHS

346

3

3

0

Practicum In Clinical Nutrition 1

CHS

369

2

1

1

Enteral and Parenteral Nutrition

CHS

431

3

0

3

Seminar in Clinical Nutrition

CHS

439

3

0

3

Communication Skills

CHS

446

17

Total

 

 

 

 

 
Level 8

Credits

Course Title

Course Abbreviation

Course No.

Total

Practice

Lecture

2

1

1

Basic Emergency Care

CHS

243

3

3

0

Practicum In Clinical Nutrition 2

CHS

453

2

0

2

Food Services Management in Hospitals

CHS

454

2

0

2

Independent Study

CHS

455

3

1

2

Nutritional Education and Patients counselling

CHS

456

3

1

2

Functional Foods

CMED

457

15

Total