Curriculum
Master Courses in Clinical Nutrition
Study Plan: (Thesis option)
First Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 541 |
Nutritional Biochemistry |
3 (2+2) |
2 |
CHS 502 |
Research Methodology |
3(2+2) |
3 |
.......... |
Elective Course (1) |
3 |
Total |
(9) Units |
Second Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 556 |
Applied Biostatistics |
3 (2+2) |
2 |
CHS 570 |
Seminar in Clinical Nutrition |
3(0+6) |
3 |
.......... |
Elective Course (2) |
3 |
Total |
(9) Units |
Third Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 530 |
Selected Topics in Clinical Nutrition |
3(0+6) |
2 |
CHS 596 |
Thesis Proposal Preparation |
One unit |
3 |
.......... |
Elective Course (3) |
3 |
Total |
(7) Units |
Forth Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 600 |
Dissertation |
(6) Units |
Total |
(25) Units + (6) units For thesis |
Elective courses:
- The student selects (3) elective courses, as follows:
# |
Course Code |
Name |
No. Of Study Units |
1. |
CHS 501 |
Advanced Nutritional Status Assessment |
3 (3+0) |
2. |
CHS 520 |
Nutrition and Chronic Diseases |
3 (2+2) |
3. |
CHS 560 |
Advanced Public Health Nutrition |
3 (3+0) |
4. |
CHS 526 |
Nutrition and Metabolic Disorders |
3 (2+2) |
5. |
CHS 527 |
Drug - Nutrient Interactions |
3 (3+0) |
6. |
CHS 528 |
Advanced Nutrition Support |
3 (2+2) |
7. |
CHS 538 |
Pediatric Nutrition |
3 (2+2) |
8. |
CHS 542 |
Laboratory Techniques in Nutrition |
3 (2+2) |
9. |
CHS 545 |
Obesity and weight Management |
3 (2+2) |
10. |
CHS 546 |
Nutritional Management of Renal diseases |
3 (2+2) |
11. |
CHS 547 |
Critical Care Nutrition |
3 (2+2) |
12. |
CHS 555 |
Evidence Based Practice Guidelines |
3 (2+2) |
13. |
CHS 540 |
Food Safety |
3 (3+0) |
14. |
CHS 543 |
Advanced Practicum in Clinical Nutrition |
3 (0+6) |
15. |
STAT 534 |
Experimental Design |
3 (3+0) |
16. |
CLS 534 |
Biochemical Endocrinology |
2 (2+0) |
17. |
CLS 535 |
Mineral Metabolism |
2 (2+0) |
- Study Plan: (Non-Thesis option)
First Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 541 |
Nutritional Biochemistry |
3 (2+2) |
2 |
CHS 502 |
Research Methodology |
3(2+2) |
3 |
.......... |
Elective Course (1) |
3 |
Total |
(9) Units |
Second Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 556 |
Applied Biostatistics |
3 (2+2) |
2 |
CHS 570 |
Seminar in Clinical Nutrition |
3(0+6) |
3 |
.......... |
Elective Course (2) |
3 |
Total |
(9) Units |
Third Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 530 |
Selected Topics in Clinical Nutrition |
3(0+6) |
2 |
CHS 543 |
Advanced Practicum in Clinical Nutrition |
3 (0+6) |
3 |
.......... |
Elective Course (3) |
3 |
Total |
(9) Units |
Forth Level
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 599 |
Research Project |
(4) Units |
Total |
(31) Units |
Elective courses:
- The student selects (3) elective courses, as follows:
# |
Course Code |
Name |
No. Of Study Units |
1 |
CHS 501 |
Advanced Nutritional Status Assessment |
3 (3+0) |
2 |
CHS 520 |
Nutrition and Chronic Diseases |
3 (2+2) |
3 |
CHS 560 |
Advanced Public Health Nutrition |
3 (3+0) |
4 |
CHS 526 |
Nutrition and Metabolic Disorders |
3 (2+2) |
5 |
CHS 527 |
Drug - Nutrient Interactions |
3 (3+0) |
6 |
CHS 528 |
Advanced Nutrition Support |
3 (2+2) |
7 |
CHS 538 |
Pediatric Nutrition |
3 (2+2) |
8 |
CHS 542 |
Laboratory Techniques in Nutrition |
3 (2+2) |
9 |
CHS 545 |
Obesity and weight Management |
3 (2+2) |
10 |
CHS 546 |
Nutritional Management of Renal diseases |
3 (2+2) |
11 |
CHS 547 |
Critical Care Nutrition |
3 (2+2) |
12 |
CHS 555 |
Evidence Based Practice Guidelines |
3 (2+2) |
13 |
CHS 540 |
Food Safety |
3 (3+0) |
14 |
STAT 534 |
Experimental Design |
3 (3+0) |
15 |
CLS 534 |
Biochemical Endocrinology |
2 (2+0) |
16 |
CLS 535 |
Mineral Metabolism |
2 (2+0) |