Program Learning Outcomes of the Clinical Nutrition Program

Knowledge and Understanding:

1.      Recognize nutrients structure, their functions and metabolism, functional foods, food composition and microbiology, safety, and service in hospitals.

2.      Recognize nutritional status, nutrients needs for both of healthy people in various life stages and activities and patients with various nutrition related diseases conditions, principles of physiology and pathophysiology, appropriate dietary approaches and basic life support.

3.       Identify nutrition related diseases in various persons and community groups, their prevalence, and prevention through various measures.

4.        Identify community health needs, health research, various studies and computer programs dealing with health-related data.