Knowledge and Understanding:

1.       Describe the principles of clinical and human nutrition, and nutrition-related biomedical sciences.

    2.  Explain in-depth the principles of scientific inquiry, literature review, and emerging evidence in clinical nutrition.   

Skills:

1.       Apply evidence-based, patient-centered, medical nutrition therapy integrating related biomedical sciences for optimizing patient outcomes and managing nutrition-related complications.
2.      Critically appraise the best available scientific evidence in clinical nutrition to support informed decision-making and practice.
3.      Conduct scientific research inclusive of all required elements using various research tools and software commonly employed in the field of research
4.      Communicate effectively with interdisciplinary teams, patients, and the public in various clinical and community settings.

Values, Autonomy, and Responsibility:

1.      Develop a strong sense of professional integrity and ethical conduct in clinical and research practice.
2.       dopt effective leadership skills by fostering independence and collaborative teamwork.
3.      Participate in the advancement of the specialty and community quality of life.